Description

Composition: Meat and animal derivatives: 40% beef gelatine (davon 85% Kollagen), 4% beef lung, 3% chicken meat; vegetable derivatives (vegetable glycerine; potato starch); cereals (maize flour, rice flour), oils and fats (canola oil, sunflower oil); minerals ADDITIVES: technological additives: preservatives

Analytical constituents: Raw protein: 40,00% | Fat content: 5,00% | Crude ash: 3,50% | Crude fibre: 1,50% | Moisture content: 9,00%